food and drink ? Blog Archive ? Chocolate Vanilla Chip Biscotti

2 1/2 c All-purpose flour

1/3 c Unsweetened cocoa powder

3 ts Baking powder

1/2 c Sugar

1/2 c Brown sugar; packed

1/4 c Margarine or butter; softened

3 Eggs

1 c White vanilla chips

Heat oven to 350 degrees F Spray 1 large or 2 small cookie sheets

with nonstick cooking spray. Lightly spoon flour into measuring cup;

level off. In med bowl, combine flour, cocoa and baking powder;

mix well. In large bowl, combine sugar, brown sugar and

margarine; beat well. Add flour mixture; mix well. Stir in white

vanilla chops. With spray coated hands, firmly shape dough into 3

rolls, about 7 inches long. Place rolls at least 3 inches apart on

sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle,

about 3 inches wide and 7 inches long. Bake at 350 degrees F for

22-28 min or until rectangles are light golden brown and centers are

firm to the touch. Place rectangles on wire racks; cool 5 min. Wipe

cookie sheet clean. With serrated knife, cut each rectangle into 1/2

inch slices; place, cut side up, on cookie sheet. Bake at 350 degrees

F for 6-8 min or until top surface is slightly dry. Turn cookies over;

bake an additional 6-8 min or until top surface is slightly dry.

Remove cookies from cookie sheets; cool completely on wire racks.

Store tightly covered.

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